Vegetable production takes place across New South Wales, with the state’s varied climates allowing for a wide range of crops to be grown year-round. From the fertile soils of the Sydney Basin and Central Coast, to the productive Riverina and Northern Rivers regions, NSW growers supply both local markets and international buyers. With qualified Pioneer Water Tanks installers located throughout the state, we are ready to assist with all your irrigation water storage needs.
Vegetables – along with mushrooms, truffles and other specialty crops – form one of the largest horticultural industries in NSW, contributing significantly to both the state and national economy. The counter-seasonal advantage to Northern Hemisphere markets has seen export volumes steadily grow, while strong domestic demand ensures continued expansion in production.
With a wide range of steel agricultural water storage tanks available, from 12,000L to 500,000L, Pioneer provides tailored solutions for growers of all sizes – ensuring water security and efficiency for every operation.
New South Wales’ vegetable growing industry is both significant and diverse, with thousands of hectares under production and a farm gate value that ranks among the highest in the nation. The state’s mix of climates – from the cool tablelands to the warm coastal plains – allows for a wide variety of crops to be grown year-round, supplying both domestic and export markets.
Potatoes are one of NSW’s largest vegetable crops by volume and value, with the state a key supplier to both fresh and processed markets. Other major crops include tomatoes, capsicums and chillies, onions, carrots, broccoli, cauliflower, garlic and sweet corn. Beyond these, countless other vegetables are grown across the state, ensuring that grocers, markets and supermarkets are consistently stocked with fresh, locally grown produce.
While most NSW vegetables are consumed domestically, exports continue to grow steadily, supported by strong demand in Asia and the Middle East. This combination of a reliable domestic market and expanding export opportunities makes vegetables one of the cornerstones of the state’s horticultural economy.
Within New South Wales’ horticultural sector, specialty crops such as mushrooms and truffles are becoming increasingly important. NSW is one of Australia’s leading mushroom producers, with large-scale commercial farms around Sydney’s fringes supplying both domestic and international markets.
Truffle production has also taken root in the state, particularly in the cooler Southern Highlands and tableland regions where conditions are well suited to truffle orchards. Although the industry is still relatively young, plantings continue to expand as orchards mature and demand for premium truffles grows both locally and overseas.
Like elsewhere, truffle cultivation in NSW is a long-term investment, requiring careful management and significant water security. With winter-dominant rainfall and extended dry periods in some growing regions, reliable irrigation is essential – especially during the critical establishment phase when young trees may require watering every few days depending on soil and seasonal conditions.
For any questions you may have regarding our range of large steel tanks – be it for your home or farm – feel free to contact us on 0490 089 551.
If you’re trying to get in touch outside of business hours, send us an email to joel@nswwatertanks.com.au, and someone will get back to you.
